Bountiful Harvest

The joy that comes from eating what you’ve grown with your own hands and hard work, planting seeds, watering them, patiently waiting to see what will grow is a primal. Our vegetable and herb garden has been truly a magical part of our summer.

Some of our plants were lost to rabbits, squirrels, and chipmunks or the challenges of high altitude gardening. But the exquisite shades of green as I pick arugula, spinach, and lettuce more than make up for the disappointments. If you have never eaten “just picked”broccoli, go to a farm or farmers market soon. And next season, grow your own. 😎

We also have created wildflower gardens where there was nothing before. Again, the leap of faith to put seeds in the ground and water and wait has paid off. As we enjoy these last days of summer, I’m appreciating every aspect of the season and the land.

Published by authorlaurablog

I'm a reading specialist and award winning educator from Chicago. While living in the Rocky Mountains of Colorado for nine years, I spent time hiking on the trails with my Goldendoodle Charlie and friends, writing, working in a literacy program at the Boulder Public Library, and mentoring writers and teachers. I love visiting schools. My books combine STEM and Kindness. "Aliana Reaches for the Moon" a picture book that draws inspiration from the moon and the curiosity of children, inviting children to be creative, explore, and experiment. "An Accidental Hero: A Mostly True Wombat Story" a picture book told in the form of a newscast which skillfully balances the serious subject of forest fires with compassion and humor to help children navigate this important topic through the real events of 2020. I moved to Northern New Jersey in 2025 and am working on new projects.

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