Bountiful Harvest

The joy that comes from eating what you’ve grown with your own hands and hard work, planting seeds, watering them, patiently waiting to see what will grow is a primal. Our vegetable and herb garden has been truly a magical part of our summer.

Some of our plants were lost to rabbits, squirrels, and chipmunks or the challenges of high altitude gardening. But the exquisite shades of green as I pick arugula, spinach, and lettuce more than make up for the disappointments. If you have never eaten “just picked”broccoli, go to a farm or farmers market soon. And next season, grow your own. 😎

We also have created wildflower gardens where there was nothing before. Again, the leap of faith to put seeds in the ground and water and wait has paid off. As we enjoy these last days of summer, I’m appreciating every aspect of the season and the land.

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